Prepared like art, with heart,
Eaten with care, flavours rare,
Japanese food is really that good,
Cooking and dining are national pastimes,
Ramen is a passion and,
Sushi a fashion,
That powers Tokyo life.
Colourful restaurants; from counter bars to tatami mats,
Natural flavours, fresh, chosen with care,
Attention to detail, clear to see, delicately prepared,
Haru, Natsu, Aki, Fuyu; Spring, Summer, Autumn, Winter,
Often seasonal; food and tableware.
Traditional meals, that are
Humble small dishes, with
Rice to fill you,
Fermented soya to increase your life,
Vegetables and seaweed to nourish you,
Fish or meat, just a treat,
All arrayed in front of you,
Tea afterwards as a sweet?
Candy, chocolate and cake? – simply no need.
Hidden behind green and red lights,
Small alleyways, with restaurants side by side,
That’s beautiful Japan,
Beer and skewered meat; just what I need.
Just one word of warning,
If the food is good,
To wait in line.
Tokyo dining; a social affair,
Friends, food and sake, the perfect afterparty,
Salary man and lady; who work so hard, can finally relax,
Even alone, you can be part of the counter dining family.
This is kind of a poem I wrote today after completing the first 5 days of the WordPress bloggingU writting201 (poetry) course. The photographs are from both 2014 and 2015 of restaurants and food stands in Tokyo, Japan. I’ve been wanting to write something about these photos for quite some time. But I had been putting it off, as I was going to write something quite long-winded. Today I had an idea, why not just try to write a simple poem about some of the things I love about Japanese food/dining.