24 hour sushi in Akihabara at Isomaru・アキバの磯丸水産の寿司居酒屋

Tokyo is a beautifully colourful place.

I really appreciate good design in life. When people, businesses and local authorities make an effort. A lot of elements come together to make a place enjoyable. The shape of the buildings, the colours, the cleanliness, the ease of getting around.

Life can be busy, it can get tiring commuting around, rushing to work, rushing to meet people. Everything is a better when the places we go feature interesting and beautiful design.

One of my genuine beliefs is it shouldn’t just be about minimising costs and maximising profits, it should be about making the world a better place.Read More »

Tokyo Dining

Prepared like art, with heart,
Eaten with care, flavours rare,
Japanese food is really that good,
Cooking and dining are national pastimes,
Ramen is a passion and,
Sushi a fashion,
That powers Tokyo life.


Colourful restaurants; from counter bars to tatami mats,
Natural flavours, fresh, chosen with care,
Attention to detail, clear to see, delicately prepared,
Haru, Natsu, Aki, Fuyu; Spring, Summer, Autumn, Winter,
Often seasonal; food and tableware.

Traditional meals, that are
Humble small dishes, with
Rice to fill you,
Fermented soya to increase your life,
Vegetables and seaweed to nourish you,
Fish or meat, just a treat,
All arrayed in front of you,
Tea afterwards as a sweet?
Candy, chocolate and cake? – simply no need.

Hidden behind green and red lights,
Small alleyways, with restaurants side by side,
That’s beautiful Japan,
Beer and skewered meat; just what I need.

Just one word of warning,
Be prepared,
If the food is good,
To wait in line.

Tokyo dining; a social affair,
Friends, food and sake, the perfect afterparty,
Salary man and lady; who work so hard, can finally relax,
Even alone, you can be part of the counter dining family.


This is kind of a poem I wrote today after completing the first 5 days of the wordpress bloggingU writting201 (poetry) course. The photographs are from both 2014 adn 2015 of restaurants and food stands in Tokyo, Japan. I’ve been wanting to write something about these photos for quite some time. But I had been putting it off, as I was going to write something quite long winded. Today I had an idea, why not just try to write a simple poem about some of the things I love about Japanes food / dining.